Grillmaster in Newcastle (Staffordshire) Menu

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Grillmaster in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Soft Drinks (Can's) or Raitha from Balti Hut. Jee Ja Jee's offers many options including Diet Coca-Cola and Coca-Cola. Cafe Continental includes a wide range like Blue cheese sauce or Whisky peppercorn sauce. Bottle of Diet Coke 1.5L and Bottle of Coke 1.5L from . Tulip Wok offers Margarets Sandwich Bar and Dr Pepper Zero.

Nearby Sample Menus

Tandoori Duck Succulent pieces of duck marinated with delicate herbs and spices, grilled in the tandoori the fried with onions, green peppers. £9.95
Jhinga Bhuna on Puree King sized prawns spiced with garlic, ginger and onions and served on a fried puffy bread. £4.50
Murgh Sagwala Chicken pieces cooked in medium sauce with fresh spinach and a touch of garlic. £7.95
King Prawn Sizzly Barbecued king sized prawn cooked in a thick tomato sauce consisting of green peppers, onions and fresh garlic. A medium spicy curry. £14.95
Murgh Garlic Massala Barbecued chicken cooked in a special garlic sauce. £7.95
Chingri Bhuna on Puree Prawns cooked in a thick spicy sauce, with fresh tomatoes, onions and flavoured with green herbs, served with a fried puffy bread. £3.95
Balti Jhinga (King prawns) £8.95
Nawab Dall Pieces of barbecued chicken/lamb cooked in a thick mustard and tomato sauce with green pepper, onion and fresh coriander for a slightly hot mouthwatering taste. £12.95

Shish Kebab £1.40
Red Chicken Tikka Kebab in Pitta with Salad and Sauce £4.50
BBQ Chicken £11.99
- BBQ sauce base, chicken, green peppers & onion.
Large Saveloy £1.80
All Steak Pie £2.80
Double Pepperoni £11.99
- Extra pepperoni & extra cheese.
Small Fish & Chips £2.50
Peri Peri Chicken £14.99
- Peri peri sauce base, chicken, mushrooms, onion & peppers.

Fish Biran (Medium Hot) £8.95
- Grilled sea bass fillet in chefs special bhuna sauce, with onions & green chillies.
Mushroom & Chicken Omelette £6.95
Chocolate Fudge Cake £2.50
Tandoori Mixed Grill £8.95
- Marinated chicken tikka, lamb tikka, tandoori chicken & seekh kebab cooked in tandoor.
Bengal Chicken Chilli Masala (Hot) £7.50
- Tandoori chicken marinated in fresh ground herbs & spices barbecued in tandoori oven, cooked in spicy minced lamb topped with onions, pepper & green chillies.
Aloo Pakora (V) £2.95
- Spiced potato mixed with coriander, special herb sauce & deep fried in batter. Suitable for vegetarian.
Tandoori Monk Special (Medium Hot) £8.95
- Monk fish marinated in tandoor spices cooked in chefs unique sauce.
Paratha £2.25
- An exotic multi layered bread enriched with butter.

Crab Cake Dinner - Handmade with only jumbo lump crab meat, then pan seared with lemon butter, Served w/ rice and vegetables £24.99
Classic Reuben - Thinly sliced corned beef, swiss cheese, homemade sauerkraut, and 1000 island dressing on rye bread £11.99
Sauerkraut £0.50
Fish and Chips - Beer battered fish fingers served with fries and coleslaw £12.99
Chicken Sandwiches - Grilled Chicken Club with avocado, bacon, and Swiss £12.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99
Cobb Salad - Turkey, eggs, tomato, onions, bacon, bleu cheese crumbles and avocado all over mixed greens £11.99

Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
Café chilli nachos with sour cream £5.25
Coronation chicken ciabatta £5.95
Chicken: Thai curry served with basmati rice (S) £8.95
Coronation Chicken £5.95
Chilli con carne and sour cream £5.95
Steak: Thai curry served with basmati rice (S) £9.95
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95