Gribble Bakers' Shops in Portstewart Menu

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Gribble Bakers' Shops in Portstewart has no menu available, but can choose from many other options such as Sandwich on Gluten Free Bread or Deluxe from Sandwich Co. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. The Sandwich Company includes a wide range like Glute Free Cakes or Sandwich on Gluten Free Bread (1 Filling). Coke Zero and Sprite Zero from . Nando's - Derry offers Willy Nilly's Gourmet Takeaway and San Pell Orange.

Nearby Sample Menus

Hot Combo Meal ham & cheese toastie & cup of soup N/A
Mushroom Melt mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
Bacon & Brie Melt toasted shambo with cranberry relish, tomato & mixed leaves N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A
New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A

Goats Cheese, Bacon & Pepperdillos £4.20
Chicken Tikka £3.50
Café Mocha £3.30
Chicken & Bacon £3.50
Quiche & Side Salad £6.00
Egg Salad with Tomato Chutney £3.70
Chicken & Salad £3.50
Deluxe £3.10

Chicken & Bacon £3.50
Chicken Tikka £3.50
Coronation Chicken £3.50
Cheese £0.50
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Espresso £1.80
Herbal Tea £3.00
Honey Roast Ham & Salad £3.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A