Greene King Leasing No.1 in Faringdon Menu

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Greene King Leasing No.1 in Faringdon has no menu available, but can choose from many other options such as Sparkling Water (330ml) or 7-Up (330ml) from Hi-Lo Jamiacan Eating House. Wasabi offers many options including Ginger Sachet and Soy Sauce Sachet. Kebabish includes a wide range like Rubicon Mango (0.33L) or Water. Fanta (Cans) and Dr Pepper (Cans) from . Banbury Fish Bar offers Santorini and Mixed Baklava.

Nearby Sample Menus

Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Chicken Nuggets served with Chips or Vegetables £4.50
Fish Goujons with Chips & Salad £4.95
Onion Rings £2.20
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Chilli Con Carne with Rice & Sour Cream £4.95

HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
CHUTNEY Chutney tray – per person £0.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
Tia maria £2.25
Johnny Walker Gold Label £6.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Remy Martin Extra £13.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95

Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Eggs Benedict with Ham £5.95
Homemade Fish Fingers and Tartare Sauce £4.95
Baileys Coffee £4.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45

Courgette Frites £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Creamed Mash £1.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25

Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Pork Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.