Greenalls Management in Penzance Menu

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Greenalls Management in Penzance has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Water and Ribena from . Best Kebab and Burger Takeaway offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Chips in Pitta Bread £2.50
- Contains wheat.
Garlic Bread with Cheese (4 Slices) £3.00
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Scampi (10) £5.00
Onion Rings £2.80
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Cheese Burger £2.00
Lamb Kofte with Rice £10.90

Seafood Panko Prawns & Dip £6.00
Chip Butty £3.00
Calamari (12) & Dip £6.00
Chicken Nuggets & Chips (Large) £6.00
Cornish Crab Cakes £2.50
Breaded White Bait & Dip £5.00
Scampi (12 Pieces) £6.50
Double Battered Sausage & Chips £5.00

Beans on Toast £4.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Tuna mayo & mozzarella melt £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Bacon £4.00
Wedges £5.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Dips: Sweet Chilli, BBQ 50p

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Carbonara - Cream, Ham, Mushrooms £5.00
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Sweet Chilli, 1000 Island Sauce 50p
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chocolate Fudge Cake £1.50