Granvilles Restaurant and Wine Bar in Stone Menu -

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Granvilles Restaurant and Wine Bar in Stone has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Golden Stone offers many options including Steamed Fragrant Rice and Organic Egg Fried Rice. Bombay Club Restaurant includes a wide range like Mint Sauce or Mango Chutney. Water and Sparkling Water from . The Island offers Caledonian Balti and Fish Bar and Volvic Water.

Nearby Sample Menus

Pickle Tray for 2 £1.20
Balti Keema Chana Minced meat and chick peas £7.95
Pickle Tray for 6 £3.00
Jhinga Bhuna on Puree King sized prawns spiced with garlic, ginger and onions and served on a fried puffy bread. £4.50
Sobzi Bhuna Mix vegetables cooked with spices & herbs. £6.50
All tandoori dishes are served with salad and mint sauce. -
Duck Tikka Massala Pieces of duck marinated for several hours in a home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched massala sauce. £9.50
Jhinga Dhansak King sized prawns cooked with pineapple and lentils. Sweet, sour and hot. £8.95

6 Chicken Strippers Hot & Spicy with BBQ Sauce £3.99
Mixed Meat Kebab in Pitta with Salad and Sauce £5.00
Mediterranean £11.99
- Chicken, peppers & onion.
Meat Feast Special £7.99
- Pepperoni, ham & chicken.
Haddock £7.00
Cheese, Potato & Leek Pie (V) £2.80
Chicken Steak Burger with Salad and Sauce £3.20
Meat Feast Special £11.99
- Pepperoni, ham & chicken.

Hariyali Mosolini (Medium Hot) £8.50
- Chicken breast stuffed with minced lamb deep fried in batter, served in a keema sauce.
Bengal Chicken Chilli Masala (Hot) £7.50
- Tandoori chicken marinated in fresh ground herbs & spices barbecued in tandoori oven, cooked in spicy minced lamb topped with onions, pepper & green chillies.
Shahi Lamb (Lamb Shank)(Medium Hot) £9.95
- Cooked with Bengal Lounge special sauce. Tomato based medium dish.
Methi Gosht (Medium Hot) £6.95
- Cooked with lamb & fenugreek leaves. Medium spiced.
Saagwala (Medium Hot) £5.50
- Medium curry cooked with spinach & mild ground spices.
Chicken Pasanda (Mild) £6.95
- A very rich & mild dish cooked with almond, coconut & fresh cream. Contains nuts.
Madras Daal Samber (Hot) £3.50
- Lentils cooked with vegetables, a hot but moreish dish.
Prawn Omelette £6.95

Riverside’s Caesar Salad - Made with hearts of Romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing £9.99
Western Burger - Homemade chili & melted cheddar cheese £11.99
Cheese Quesadillas £8.99
Chili £1.00
Caramelized Onions £0.50
Bay Scallop Scampi - Tasty sweet Bay Scallops from the Sea of Cortez served over angel hair pasta £22.99
Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
Hot Seafood Bake - Lobster bisque, shrimp, spinach, tomato and melted cheese served in a toasted sourdoughbread bowl £11.99

Coronation chicken ciabatta £5.95
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Vegetable: Thai curry served with basmati rice (S) £7.50
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
Roasted Mediterranean vegetable risotto (S) (V) £8.50
King Prawn: Thai curry served with basmati rice (S) £9.25
Chicken: Thai curry served with basmati rice (S) £8.95