Granary Restaurant in Looe Menu

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Granary Restaurant in Looe has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Doner Roll Meal £5.00
- With chips and drink.
Farm House £7.99
- Ham and mushroom.
Halloumi Slices £1.00
Diet Coca-Cola £1.20
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken Shish + Doner Mix £10.90
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.

Chicken Breast £5.00
Veggie Burger £3.90
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod Bites £6.00
Calamari (12) & Dip £6.00
Chicken Burger & Chips (Large) £5.00
Cheese Burger & Chips £6.50
Roll & Butter £1.00

Sliced Beef with Dijon Mayonnaise £8.50
Grilled Chicken £5.50
Sausage £4.00
Bacon & Egg £4.50
Sausage & Egg £4.50
Toast with Jam & Marmalade £2.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Scrambled Egg on Toast £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Arabiata - Tomato, Garlic, Chillies £5.00
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50