Grafton Hotel Restaurant in Cambridge Menu

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Grafton Hotel Restaurant in Cambridge has no menu available, but can choose from many other options such as Rice & Coconut or Classic Miso Soup from Sticks'N'Sushi. City Kebab offers many options including Bottled Water and Rio (.33L). Benets Cafe includes a wide range like Orange Juice or Apple Juice. 3 Courses and 2 Courses from . Browns offers Deep Blue and Cherry Tango.

Nearby Sample Menus

Strawberry (1/2 Litre) £10.00
Blueberry & Maple Syrup £7.25
Vegan Soup of the Day £6.00
- With sourdough bread.
Home Made Pork and Herb Sausage Roll £4.95
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Banana £4.85
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Cake of the Day £3.95
- Choose from gluten free or vegan.

Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Marinated Kalamata Olives (V) £2.50
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Pickled Vegetables (V) £1.50
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Couscous (V) £2.50

Stump Jump Sauvingion Blanc £21.95
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Aspall Blush 500ml £5.95
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Rekordelig Pear 500ml £5.25
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.

Beef Black Pepper Rice £6.80
Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
Broccoli with Plain Fried £7.20
Kung Po Chicken in Cantonese Style £7.50
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.
Lamb with Black Pepper Sauce £8.20
Fish Fillet with Satay Sauce £8.60
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80

Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.