Gourmet Knights in Haverhill Menu

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Gourmet Knights in Haverhill has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Ask Central offers many options including Prosecco and Rose Provence. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Pepsi Max Raspberry (Small) and Drench Tropical (Small) from . Papa John's offers Bob Singh and Rubicon Mango.

Nearby Sample Menus

Warm baguette with roast pepper & garlic mayo £ 4
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
served with frites or dauphinoise potatoes & house gr een salad -
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Hazelnut praline crème brulee £5
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Diane or peppercorn sauce £2 each

Bacon, Lettuce & Tomato £5.45
Bacon, Lettuce & Tomato £5.85
Mixed Salad £2.45
Cappuccino £2.35
Jacket Wedges £1.95
Ham & Cheddar £4.85
Chicken Burger £6.95 / £4.95
Add Cheddar, Stilton, Brie or Bacon £1 each

Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Onion Rings £2.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Veggie Burger £2.50
Chicken & Chips Meal £3.50
Donner Roll £3.50
- Donner in bun.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.

Mini Eccles cakes with Lancashire bomb cheese £3.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Local cheese board served with chutney and fresh bread £6.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
French Beans £2.75
Mixed Salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95