Golden City in Cambridge Menu

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Golden City in Cambridge has no menu available, but can choose from many other options such as Belu Water - Sparkling or Belu Water - Still from Whiteley-Wuidart (Interiors). Balti King offers many options including Sirloin Steak and Curry Sauce (V). YO! Sushi - Cambridge includes a wide range like New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%). orange press and veg press from . Itsu offers Wildwood and Prosecco.

Nearby Sample Menus

Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Lemonaid (Passionfruit) £2.85
Quiche of the Day £4.95
Mint Chocoalte Chip (1/2 Litre) £10.00
Mars £4.85
Brie & Bacon £7.25
Passionista £4.85
- Mango, pineapple and passionfruit.
Rum & Raisin (1/2 Litre) £10.00

Marinated Kalamata Olives (V) £2.50
Couscous (V) £2.50
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

Rekordelig Passionfruit 500ml £5.25
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Elvis Juice £5.50
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Aspall Blush 500ml £5.95
Dead Pony Club 330ml £5.50
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.

Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Chapati £2.99
- Wheat flour flat bread.

Tsingtao £3.80
Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
Braised Lamb with Carrots in Clay Pot £12.80
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.
Chicken Sweet Corn Soup £3.70
Roasted Duck Rice £7.80
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
Tiger £3.50