Glue Pot Lounge Bar in Portstewart Menu

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Glue Pot Lounge Bar in Portstewart has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Claudes Caterers offers many options including Bottled Water (500ml) and Fanta Lemon. Sandwich Co includes a wide range like Sandwich on Gluten Free Bread or Deluxe. Glute Free Cakes and Sandwich on Gluten Free Bread (1 Filling) from . The Sandwich Company offers KC’s Takeaway and Water.

Nearby Sample Menus

Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A
Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A
The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A

Egg Salad with Tomato Chutney £3.70
Soup & Deluxe Sandwich Combo £5.90
Sweet Chilli Chicken £3.50
Chicken, Smoked Cheese, Pepperdillos & Chilli Mayo £4.20
Double Espresso £2.30
Chicken & Salad £3.50
Café Latte £2.90
Americano £2.60

Soup & Sandwich Combo £6.00
Sweet Chilli Chicken £3.50
Tuna Salad & Honey Mustard £3.50
Chicken & Bacon £3.50
Chicken Bacon & Coleslaw £4.20
Cappuccino £2.90
Bap £3.50
Tuna Supreme £3.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Family Special 1 £8.50
- 8 battered sausage, 2 large bag of chips, portion of onion rings, and 2 dips of your choice.
Chips, Peas, and Gravy £2.20
Irn Bru (1L) £1.00
Chicken and Bacon Baguette £4.80
Southern Fried Fillet Burger £3.50
Chicken Salad Bap £2.50
Portion of Red Fish £3.40
Battered Hot Dog £1.80