Georgian House Hotel in Penzance Menu

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Georgian House Hotel in Penzance has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Saffron offers many options including Earl Gray Tea and Mint Tea. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Pizza Express and Prosecco.

Nearby Sample Menus

Rice £2.00
Strawberry Cheesecake £2.50
Donner Kebab £6.50
- Cooked on an upright spit.
Chips in Pitta Bread £2.50
- Contains wheat.
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Lamb Shish Wrap £7.00
Chicken Shish + Doner Mix £10.90
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.

Calamari (12) & Dip £6.00
Curry Sauce £1.50
Gravy £1.50
Cornish Crab Cakes £2.50
Chicken Burger & Chips (Large) £5.00
Chicken Burger £4.00
Veggie Burger £3.90
Veggie Burger & Chips (Large) £6.50

Sliced Pork & Local Apple Chutney £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Vegetarian Sausage £4.00
Nachos (ideal for a main or for 2 to share) £8.50
Gargonelli with pancetta £8.95
Ham Salad £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A