George and Dragon in Witney Menu

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George and Dragon in Witney has no menu available, but can choose from many other options such as Cuvee Rose Laurent Perrier or Moet and Chandon Brut from Jaipur Restaurant. Big Society offers many options including Brooklyn Lager 5.2% 355ml and Budvar 5.0% 330ml. Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Scampi & Chips £6.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Selection of Ice Creams & Sorbets £4.50
Fish Goujons with Chips & Salad £4.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95

MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
CHAPPATI £1.40
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
Coffee £1.50
Remy Martin VSOP £2.50
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50

Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Soup of the Day (V) - with bread and butter £4.95
Choose any 3 for £11.00
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Courgette Frites £2.75

Prawns Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Bangkok Fried Rice £10.50
- House special fried rice with prawns, squid, chicken, pork, onions, tomatoes and peas.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.