Gallery Cafe in Truro Menu

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Gallery Cafe in Truro has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Dr Pepper £1.20
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Ketchup £0.35
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Fish Fingers (5) With Chips and Drink £4.90
Garlic £0.35
Chicken Fillet Burger £3.60

Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Potato Fritters (5 Pieces) £2.50
Jumbo Sausage £3.00
Double Fishcake & Chips £5.00
Hot Dog (Large) £3.00
Seafood Panko Prawns & Dip £6.00
Burger in Batter £3.00
Burger & Chips £6.50

Pesto mushroom with grilled goats cheese £9.95
Ham Salad £8.00
Sausage £4.00
12oz gammon with chips, peas & fried egg £9.95
Homemade Pork & Leek Pie £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Wedges £5.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A