G E T in Potters Bar Menu

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G E T in Potters Bar has no menu available, but can choose from many other options such as CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. or PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. from Subway. G E M offers many options including French Fries and Mixed Pickles. Veer Dhara One includes a wide range like 660ml Cobra Indian Beer or 330ml Cobra Indian Beer. Princes Cartons (200ml) and Ben Shaws (330ml Can) from . The Corner Plaice offers Cafe Nes and Pilav Rice.

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Prosecco Brut £26.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Coca-Cola £1.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Pork with Oyster Sauce £5.20
Curry Beef £5.20
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Beef with Tomato £5.20
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.

Onion Bhajee £2.30
Sag Bhajee (Spinach) £2.30
Naan Peshwari Stuffed with coconut and sultanas £2.40
Green Bean Bhajee £2.30
Cauliflower & Sag Bhajee £2.55
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Chicken Tikka £5.55
Vegetable Rice £2.65

King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Biriani £8.95
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Onion Raitha £2.25
- Yoghurt based dip.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Pickles & Chutney £0.75
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.

Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Pineapple £2.75
Sweet Potato Fries £3.95
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.