G E T in Potters Bar Menu

G E T in Potters Bar has no menu available, but can choose from many other options such as CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. or PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. from Subway. G E M offers many options including French Fries and Mixed Pickles. Veer Dhara One includes a wide range like 660ml Cobra Indian Beer or 330ml Cobra Indian Beer. Princes Cartons (200ml) and Ben Shaws (330ml Can) from . The Corner Plaice offers Cafe Nes and Pilav Rice.

Nearby Sample Menus

  • Margherita £10.50
    • With mozzarella, tomato and fresh basil.
  • Panna Cotte with Chocolate Sauce £5.00
  • Gavi di Gavi ‘La Piacentina’ £25.95
  • Merlot delle Venezie £19.90
  • Italian Meatballs £11.00
    • With rice.
  • Rosa £11.95
    • With mozzarella, tomato sauce, ham and mushroom.
  • Bottled Peroni £3.50
  • Prosciutto £11.95
    • With mozzarella, tomato sauce and ham.
  • Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
    • Vegetarian. Spicy.
  • Beef Chop Suey £5.20
  • Sea Spiced King Prawn £6.70
    • Spicy.
  • Beef with Tomato £5.20
  • Sweet and Sour Chicken £5.20
    • Balls or Hong Kong style.
  • Mushroom Chow Mein (Large) £5.10
    • Vegetarian.
  • Mixed Vegetables Red Curry £4.70
    • Vegetarian. Spicy.
  • Fried Crispy Seaweed with Grated Scallop £4.00
  • Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
  • Cauliflower & Broccolli Bhajee £2.55
  • King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
  • Green Bean Bhajee £2.30
  • Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
  • Tandoori Chicken (Half) £4.30
  • Meat £5.50
  • King Prawn £8.50
  • Vegetable Naan £3.25
  • King Prawn Jalfrezi (Hot) £12.95
    • Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
  • Fish Dopiaza £9.75
    • Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
  • Tarka Dall £4.25
    • Lentils & garlic.
  • Tikka Balti (Medium) £9.50
  • Papadoms £0.75
  • Tikka Jalfrezi (Hot) £9.95
    • Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
  • Aloo Begoon £4.25
    • Potato with aubergine.
  • Apple £2.25
  • Mediterranean Cous Cous £12.95
    • VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
  • Freshly Squeezed OJ £3.75
  • Beetroot Humus £4.95
    • VG, GF. House made humus with sweet beetroot.
  • Keftedes £5.50
    • Greek pork meatballs with potato, cinnamon and mint.
  • Cranberry £2.25
  • Chilli £4.75
    • Our own marinated pitted olives.
  • Halloumi Salad £10.95
    • V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
G E T

G E T

location

Address

Key Point, 3-17 High Street, Potters Bar, Hertfordshire, EN65AJ ,

phone

Phone

01707642422

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Key Point, 3-17 High Street, Potters Bar, Hertfordshire, EN65AJ ,
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