French Living in Nottingham Menu

Are you the owner? Manage this listing for free.

Huile d’Olive (VE) £2.95
- Virgin olive oil & balsamic vinegar.
Olives (VE) £3.95
- Mixed Provence olives with garlic & herbs.
Tapenade & Houmous (VE) £3.95
- Tapenade (olive & caper paste), Basquaise houmous.
Saucisson £3.95
- French salami with gherkins.

Paté de Patates (V) £5.50
- Potato pie with onion, cream & herbs.
Croquettes de Chèvre (V) £5.95
- Goat’s cheese croquettes, tomato & garlic relish.
Cassolette au Comté (V) £5.95
- Carrot, celeriac & Comté cheese bake with paprika.
Champignons à L’Ail (VE) £5.95
- Mushrooms with garlic shallot & parsley.
Brochette d’Automne (VE) £5.95
- Oriental skewers of Autumn veg with cumin & honey.
Poulet Mariné £6.95
- Marinated boneless chicken thigh pieces, Sauce du Jour dip.
Merguez Moutarde £6.95
- Spicy lamb sausage pieces with Dijon mustard and mayo dips.
Gambas & Aioli £6.95
- Tiger prawn skewers, aïoli dip.
Moules Persillade £6.95
- Open mussels with shallot, lemon & parsley butter.

Terrine du Chef £6.50
- Chef’s terrine, with shallot compote, condiments & mixed salad.
Charcuterie £7.95
- Selection of French cured meats and patés, shallot compote, condiments & mixed salad.
Tartelette Poireau Oignon £7.95
- Leek and onion tartlet - mixed salad leaves.
Moules au Vin Blanc £7.95
- Bowl of fresh mussels with white wine, cream and shallot flavoured broth.
Saint Jacques au Cognac £12.50
- King scallops sauteed in virgin olive oil with Cognac - celeriac & coriander puree.

Petits Légumes aux Lentilles £15.95
- French green lentil casserole with autumn vegetables & vegan sausage.
Filet de Saumon £19.95
- Fillet of salmon with olive and caper crust - grated potato galette & vegetable garnish.
Mignon de Porc £18.95
- Pork tenderloin stuffed with mushroom, mustard and sage - grated potato galette & vegetable garnish.
Onglet a L’Echalote £17.95
- French cut of beef steak (cooked blue, rare or medium) with shallot & veal stock sauce - grated potato galette & vegetable garnish.
Cassoulet Toulousain £18.95
- Rich bake of duck confit, Toulouse sausage & cured pork with white lingot beans, carrot and tomato, topped with breadcrumbs - mixed salad.
Noix d’Entrecote £21.95
- Rib eye beef steak served with 2 contrasting sauces - gratin dauphinois & vegetable garnish.
Chevreuil £19.95
- Medallions of wild Scottish venison cooked rare with red wine & blueberry sauce - gratin dauphinois & vegetable garnish.

Assiette de Fromages £6.50
- Selection of unpasteurised French cheeses - bread & mixed salad leaves.

Gateau Café-Noix Sauce Chocolat £6.50
- Chocolate & walnut cake with dark chocolate sauce.
Compotée de Fruits d’Automne £6.50
- Mixed autumn fruits compoté with grapefruit, spiced with clove & cumin.
Tarte Tatin £6.50
- Traditional caramelised apple tart cooked upside down - red fruit coulis.

Nearby Sample Menus

Prawn Cocktail £6.00
- Classic-prawns with Marie Rose sauce and lettuce.
Grilled Halloumi (v) £7.00
- Grilled Cyprus cheese.
Mitite Kofte (Small Cocktail Meatballs) £8.00
- Lamb meatball cooked in minted fresh tomato sauce & herbs.
Feta Salad (v) £3.95
Fish Fingers & Chips £6.50
Turkish Sweet Pastry £3.75
Vegetarian Moussakka (v) £14.00
- Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
- Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.

Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
Green Salad £3.45

Ben & Jerry's Ice Cream £5.99
Ragda Pattice £6.00
Chilli Paneer + 2 Roti £7.00
Ras Malai (4) £4.99
Mixed Paratha £4.00
Makki Di Roti £1.50
Curry Pakora + 2 Roti £6.50
Daal Tarka + 2 Roti £6.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Strawberry Lemonade £2.50
- 500ml Bottle
Appletizer £2.90
- 275ml Bt
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
Coke Zero £1.50
- 330ml Can
Diet Coke £1.50
- 330ml Can

Egg Rice £4.25
- Basmati steamed rice with fried eggs.
King Prawn Biryani (Medium Spicy) £15.95
- Served with kachumber raita, salad and curry sauce.
Tarka Daal (V)(Medium Spicy) £7.95
- A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
King Prawn Pathia (Medium Spicy) £15.95
- The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
Lamb Tawa (Medium Spicy) £13.95
- Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Lamb Korma (N) (Mild) £10.95
- A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
Kachumber Raita £3.25
- Churned yoghurt, chopped tomatoes and cucumber.
Kaalimirch Methiwala Murg (Very Spicy) £11.95
- Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.

Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
Budweiser £4.00
- 330ml.
Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Corona £4.00
- 330ml.
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Sprite £2.50
- Sprite 500ml Bottle

Sheesh Donner Mix £7.00
Tikka Kebab £7.00
Deal 2 £5.00
- 1 SFC, fries, donner & can.
Family Meal 2 £24.50
- 2 large pizzas, 1 chicken kebab, 1 donner kebab, 1 small chips, 1 bottle of drink.
Donner Pizza £6.50
- Cheese, tomato, red onions & donner meat.
Deal 5 £6.00
- Supreme chicken burger, fries & can.
Donner Kebab £6.00
Vegetarian £5.50
- Cheese, tomato, mushroom & green peppers.

Mildred - smoked tofu, pesto and artichoke hearts £4.95
Cheese on Toast - the classic snack any time of the day £3.50
Free-Range Organic Eggs - any style served on toast £4.90
Fred - smoked tofu, peppers and coriander mayo £4.95
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95

Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
Fanta £1.99
- 330ml
Salsa Pot £0.49
Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
Skin-On Fries £2.49
Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce

Coke Zero £2.85
Diet Coke £2.85
Mojo Marinated Chicken Skewers £11.95
- with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Kingsdown Natural Sparking Water 500ml £2.95
Fries £3.50
- (V)
Carrot Cake (V) £4.25
Macaroni Cheese £10.95
- with a green leaf and mixed seed salad.
Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker

Option - Salad or Coleslaw N/A
3 Cz Coconut Sponge £1.00
Coke 1.5 ltr £2.20
Add Cream 50p
Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer 50p
Coconut Sponge £1.50
Ackee & Saltfish £3.75
Calypso cabbage portion £1.50