French Living in Nottingham Menu

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Huile d’Olive (VE) £2.95
- Virgin olive oil & balsamic vinegar.
Olives (VE) £3.95
- Mixed Provence olives with garlic & herbs.
Tapenade & Houmous (VE) £3.95
- Tapenade (olive & caper paste), Basquaise houmous.
Saucisson £3.95
- French salami with gherkins.

Paté de Patates (V) £5.50
- Potato pie with onion, cream & herbs.
Croquettes de Chèvre (V) £5.95
- Goat’s cheese croquettes, tomato & garlic relish.
Cassolette au Comté (V) £5.95
- Carrot, celeriac & Comté cheese bake with paprika.
Champignons à L’Ail (VE) £5.95
- Mushrooms with garlic shallot & parsley.
Brochette d’Automne (VE) £5.95
- Oriental skewers of Autumn veg with cumin & honey.
Poulet Mariné £6.95
- Marinated boneless chicken thigh pieces, Sauce du Jour dip.
Merguez Moutarde £6.95
- Spicy lamb sausage pieces with Dijon mustard and mayo dips.
Gambas & Aioli £6.95
- Tiger prawn skewers, aïoli dip.
Moules Persillade £6.95
- Open mussels with shallot, lemon & parsley butter.

Terrine du Chef £6.50
- Chef’s terrine, with shallot compote, condiments & mixed salad.
Charcuterie £7.95
- Selection of French cured meats and patés, shallot compote, condiments & mixed salad.
Tartelette Poireau Oignon £7.95
- Leek and onion tartlet - mixed salad leaves.
Moules au Vin Blanc £7.95
- Bowl of fresh mussels with white wine, cream and shallot flavoured broth.
Saint Jacques au Cognac £12.50
- King scallops sauteed in virgin olive oil with Cognac - celeriac & coriander puree.

Petits Légumes aux Lentilles £15.95
- French green lentil casserole with autumn vegetables & vegan sausage.
Filet de Saumon £19.95
- Fillet of salmon with olive and caper crust - grated potato galette & vegetable garnish.
Mignon de Porc £18.95
- Pork tenderloin stuffed with mushroom, mustard and sage - grated potato galette & vegetable garnish.
Onglet a L’Echalote £17.95
- French cut of beef steak (cooked blue, rare or medium) with shallot & veal stock sauce - grated potato galette & vegetable garnish.
Cassoulet Toulousain £18.95
- Rich bake of duck confit, Toulouse sausage & cured pork with white lingot beans, carrot and tomato, topped with breadcrumbs - mixed salad.
Noix d’Entrecote £21.95
- Rib eye beef steak served with 2 contrasting sauces - gratin dauphinois & vegetable garnish.
Chevreuil £19.95
- Medallions of wild Scottish venison cooked rare with red wine & blueberry sauce - gratin dauphinois & vegetable garnish.

Assiette de Fromages £6.50
- Selection of unpasteurised French cheeses - bread & mixed salad leaves.

Gateau Café-Noix Sauce Chocolat £6.50
- Chocolate & walnut cake with dark chocolate sauce.
Compotée de Fruits d’Automne £6.50
- Mixed autumn fruits compoté with grapefruit, spiced with clove & cumin.
Tarte Tatin £6.50
- Traditional caramelised apple tart cooked upside down - red fruit coulis.

Nearby Sample Menus

Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
Prawn Cocktail £6.00
- Classic-prawns with Marie Rose sauce and lettuce.
Karisik Sicak (Hot Meze Platter) £10.00
- Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
Penne in Tomato Sauce (v) £12.00
- Penne pasta with fresh tomato sauce and herbs.
Imam Bayildi (Stuffed Aubergine) (v) £14.00
- Sautéed with confit garlic and fresh tomato sauce.
Coke £1.50
Vanilla Cheesecake £4.00
Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.

Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
Pollo Ananas Breast of chicken baked in a rich cream sauce, topped with cheese, pineapple & ham. £14.90
Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
Risotto Con Vegitali Piccante V Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli. £9.90
Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50

Lamb Biryani £8.50
Pakora £0.75
Pav Bhaji £6.50
Coffee £1.50
Gulab Jamun (6) £4.99
Onion Paratha £3.50
Ragda Pattice £6.00
Chilli Paneer + 2 Roti £7.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Meat Feast £6.10
- Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
6 Strips £4.00
Ben & Jerry £6.50
- Cookie dough & fudge brownie.
Farmhouse £8.50
- Cheese, tomato, onions, ham & mushroom.
Free Choice £5.50
- Any 3 toppings of your choice.
Spicy Potato Wedges £3.50
Supreme Chicken Burger £4.50
Hawaiian £6.50
- Cheese, tomato, ham & pineapple.

Chilli Paneer Masala (Very Spicy) £9.50
- Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
Kulcha Naan (Medium Spicy) £4.25
- Flour Bread stuffed with chopped onion and peppercorns.
Fish Amritsari (Medium Spicy) £5.95
- Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
Paneer Tikka Masala (N)(Mild) £9.50
- This is our vegetarian alternative to the very popular tikka masala sauce.
Onion Bhaji (V)(Medium Spicy) £4.50
- Onions cooked with gram flour batter and deep fried to a crispy texture.
Tandoori Roti £2.75
- Whole wheat bread cooked in tandoor.
Tandoori Mix Sizzler (Medium Spicy) £14.95
- Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
- The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.

Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
Strathmore Sparkling Water £2.60
- 330ml Bt
Diet Coke £1.50
- 330ml Can
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
Cloudy Lemonade £2.50
- 500ml Bottle
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
Sprite £1.50
- 330ml Can

Sprite £2.50
- Sprite 500ml Bottle
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Corona £4.00
- 330ml.

Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
Hummus & Hot Pitta £3.30
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Today’s soup - served with artisan bread £3.75
Organic potato wedges - with sour cream or tomato sauce £3.60
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Mildred - smoked tofu, pesto and artichoke hearts £4.95

Ackee & Saltfish £6.00
Ka black grape 50p
3 Cz Rum Cake (Wray & Nephews) £1.00
Chicken Bites Boneless £3.75
Extra, Drink & Dessert (All 3) £1.50
Chicken Dumplings £2.50
Callaloo portion £1.50
Pineapple Punch £1.50

Fries £3.50
- (V)
Kingsdown Natural Still Water 500ml £2.95
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Bill's Spiced Tortillas (V) £4.25
- with avocado, tzatziki and red pepper dip (V)
Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Mojo Marinated Chicken Skewers £11.95
- with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Macaroni Cheese (V) £4.75
Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney

Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink
Arizona Peach Iced Tea £3.59
- 500ml
Belvoir Elderflower Presse £2.99
- 250ml
Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
Desperados £3.99
- 330ml ABV% 5.9
Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
Coke Zero £1.99
- 330ml