Frank's Luxury Biscuit Co in Hereford Menu

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Frank's Luxury Biscuit Co in Hereford has no menu available, but can choose from many other options such as Lamb Tikka Balti (A) or Lamb Balti (A) from Sin. Thai Gallery offers many options including Kopparberg Cider Strawberry & Lime 4% and Westons Stowford Press Med-Dry Cider 4.5%. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Prosecco and Rose Provence from . Pizza Express Restaurants offers A Rule of Tum Burger Shop and Sparkling Elderflower 330ml.

Nearby Sample Menus

Diane Sauce £1.50
Prawns with Marie Rose sauce. £5.95
Alma Pate - A smooth liver pate, delicately flavoured, served with white bread toast and a salad garnish. £3.25
Alma Platter - A selection of: Mushroom, Chicken Satay, Chicken Goujons, Mini Spring Rolls, Veg & Spinach Pakoras, Onion Rings, Onion Bhaji, King Prawn in Filo Pastry, Lamb Samosa, Garlic & Herb Bread £9.95
Hunters Chicken - Chicken Breast wrapped in bacon, smothered in cheddar cheese and covered in barbeque sauce £8.95
British Sirloin Steak, served complete with chips, onion rings and mushrooms. 6oz: £4.50, 12oz: £7.95, 18oz: £11.95
Home cooked ham served plain or with tomato, salad and/or mustard. £4.95
Homemade Steak and Ale Pie, Pieces of juicy steak marinated in a Guinness gravy, with a short crust pastry topping. £8.50

Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Golden Syrup Porridge GF
- Golden Syrup Porridge
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Golden Syrup Porridge
Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Gingerbread Man

Sausage & Stilton £7.00
- Butcher’s sausages with melted Stilton.
Cheesy Garlic Bread (V) £3.25
Cheese & Beans £6.00
Westons Wyld Wood Cider (500ml) £4.30
Zonin Prosecco Doc Extra Dry - Italy £24.90
Tuna Mayo £6.00
- Flaked tuna with mayonnaise.
Quinoa Burger (V, VG) £10.95
- House quinoa burger served with tomato, lettuce & salsa.
Crispy Fried Whitebait £6.00
- Served with tartar sauce.

Whitebait- Small £6.95
- Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Non-Gluten Risotto Pollo e Funghi Pasta £13.25
- Risotto with tender chicken breast and sautéed mushroom in a white wine sauce.
Non-Gluten Bolognese Pasta £10.75
- Our hearty beef and pork ragu served with non-gluten fusilli pasta.
Warm Pear Tart (V) £5.95
- Poached pear on almond frangipane base, with raspberries and cream.
Pasta Fresca Purple Basil Pesto Genovese with Chicken £14.70
- Green pesto and cream sauce, with fine green beans, pine nuts and chicken. Topped with purple basil pesto- winner of a Great Taste 2018 award.
Stromboli Prima Pizza £12.00
- Pepperoni on a tomato and mozzarella base.
Burrata Caprese (V) £6.25
- Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Garlic Bread (V) £4.95