Four Ways Inn in Wadebridge Menu

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Four Ways Inn in Wadebridge has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Saffron offers many options including Earl Gray Tea and Mint Tea. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Baileys Coffee and Irish Coffee from . Kings Head offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Chips in Pitta Bread £2.50
- Contains wheat.
Chicken Nuggets (5) With Chips and Drink £5.50
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Kofte Wrap £7.00
Jalapeno Cream Cheese (6) £4.00
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Chicken Fillet Burger Meal £5.90
- With chips and drink.

Sausage £1.50
Breaded White Bait & Dip £5.00
Double Fishcake & Chips £5.00
Potato Fritters (5 Pieces) £2.50
Burger in Batter £3.00
Scampi & Chips £8.50
Chicken Burger & Chips (Large) £5.00
Burger & Chips £6.50

Gargonelli with pesto £8.95
Vegetarian Sausage & Egg £4.50
Steak, mushroom & onion £9.50
Cheesy Chips £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Cheese Ham & Pickle £8.50
Grilled Chicken £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Seafood - Tomato, Onion, Garlic & Seafood £5.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
7UP, Fanta, Pepsi (Cans) 60p
Ketchup, Pizza Sauce 50p
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Sweet Chilli, 1000 Island Sauce 50p