Rock Inn Bar and Bistro in Wadebridge Menu

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Rock Inn Bar and Bistro in Wadebridge has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

American Garlic Bread £5.00
- Mushroom and cheese.
£3.60
Cherry Coke £1.20
Jalapeno Cream Cheese (6) £4.00
Dr Pepper £1.20
Lamb Shish with Rice £11.90
Veggie Burger £3.60
Chips £2.50

Saveloys (Each) £2.00
Chicken Wrap £5.00
Crab Cakes £2.50
Chicken Breast £5.00
Spring Roll £2.50
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Burger £4.00
Cheese Burger & Chips £6.50

Bacon & Egg £4.50
Pesto mushroom with grilled goats cheese £9.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Ham Salad £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Olives & Hummus with bread £4.50
Sliced Pork & Local Apple Chutney £8.00
12oz gammon with chips, peas & fried egg £9.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

0.5 Ltr Bottle £1.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Arabiata - Tomato, Garlic, Chillies £5.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Lasagne £4.50
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
7UP, Fanta, Pepsi (Cans) 60p
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50