Four Ways Inn in Wadebridge Menu

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Four Ways Inn in Wadebridge has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Saffron offers many options including Earl Gray Tea and Mint Tea. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Baileys Coffee and Irish Coffee from . Kings Head offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Doner Roll £3.60
American Garlic Bread £5.00
- Mushroom and cheese.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Cheesy Chips £3.70
- Contains milk. Size (large)
Chicken Strip Wrap £6.00
Scampi with Chips and Salad £6.50
£3.60

Scampi & Chips £8.50
Breaded White Bait & Dip £5.00
Battered Burger & Chips £5.00
Potato Fritters (5 Pieces) £2.50
Cornish Crab Cakes £2.50
Cheese & Onion Fryit £2.00
Panko Prawns £6.00
Chip Butty £3.00

Dips: Sweet Chilli, BBQ 50p
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Steak Burger £8.00
Lamb & mint £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Cheese Ham & Pickle £8.50
Scrambled Egg on Toast £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Coleslaw £1.00
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Lasagne £4.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50