Four Ways Inn in Wadebridge Menu

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Four Ways Inn in Wadebridge has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Saffron offers many options including Earl Gray Tea and Mint Tea. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Baileys Coffee and Irish Coffee from . Kings Head offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Garlic Bread with Cheese (4 Slices) £3.00
Pepsi £1.20
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Halloumi Wrap £5.50
- V.
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Box of Doner Meat £5.00

Chicken Nuggets & Chips (Large) £6.00
Bacon Bap (Large) £3.00
Double Fishcake & Chips £5.00
Breaded White Bait & Dip £5.00
Cheesy Chips £4.00
Hot Dog (Large) £3.00
Chicken Breast £5.00
Cod Bites & Chips £8.00

Kid's battered cod (may contain bones) £5.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Steak, mushroom & onion £9.50
Grilled chicken £8.00
Sliced Pork & Local Apple Chutney £8.00
Pesto mushroom with grilled goats cheese £9.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Wedges £5.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Mineral Water 60p
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Prawn Cocktail £2.50
Bolognese - Cheese, Bolognese Sauce £5.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Vienetta - Ask for flavours £2.00
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50