Fountain Inn in Penzance Menu

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Fountain Inn in Penzance has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Ribena £1.40
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Mix Salad £2.00
BBQ £0.35
Chicken Shish with Rice £10.90
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Hawaiian £7.99
- Ham and pineapple.

Double Sausage & Chips £5.00
Burger £3.90
- Served with salad & cheese.
Cheese & Onion Fryit £2.00
Crab Cakes £2.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Pea Fritters £2.00
Steak & Kidney Pie £4.00
Scampi & Chips £8.50

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Wedges £5.00
Sliced Pork & Local Apple Chutney £8.00
Grilled Chicken £5.50
Sausage £4.00
Sausage & Egg £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Seafood - Tomato, Onion, Garlic & Seafood £5.00
Carbonara - Cream, Ham, Mushrooms £5.00
Coleslaw £1.00
Potato Wedges (+1 Dip) £2.00
Ketchup, Pizza Sauce 50p
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50