Fountain Inn in Penzance Menu

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Fountain Inn in Penzance has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Water £1.00
Chicken Nuggets (5) With Chips and Drink £5.50
Spicy Bean Burger Meal £5.90
- With chips and drink.
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Hummus £2.50
Cheeseburger With Chips and Drink £4.90
Cheese Burger £2.00

Cornish Crab Cakes £2.50
Spring Roll £2.50
Beans £1.50
Gravy £1.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Breaded White Bait & Dip £5.00
Chicken Breast & Chips (Large) £8.00
Burger & Chips £6.50

Pesto mushroom with grilled goats cheese £9.95
Steak Burger £8.00
Sausage & Egg £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Vegetarian Sausage & Egg £4.50
Grilled Chicken £5.50
4oz Kid's Burger, served in a flavored bap £5.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A