Fort Inn in Newquay Menu

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Fort Inn in Newquay has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Pizza Express includes a wide range like Prosecco or Rose Provence. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Hawaiian £7.99
- Ham and pineapple.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Ketchup £0.35
Chicken Shish + Doner Mix £10.90
Scampi (10) £5.00
Cherry Coke £1.20
Garlic Bread with Cheese (4 Slices) £3.00
Lamb Shish + Doner Mix £10.90

Steak & Kidney Pie £4.00
Scampi (12 Pieces) £6.50
Calamari (12) & Dip £6.00
Onion Rings (6 Pieces) £2.50
Potato Fritters (5 Pieces) £2.50
Veggie Burger £3.90
Pea Fritters £2.00
Cheese & Onion Fryit £2.00

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Chips £3.50
Gargonelli with pesto £8.95
Vegetarian Sausage & Egg £4.50
Bacon & Egg £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Olives & Hummus with bread £4.50
Kid's battered cod (may contain bones) £5.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Greek (feta) Salad £2.20
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Mayonnaise 50p
1.5 Ltr Bottle £1.50