Food For Thought Restaurant in Fowey Menu

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Food For Thought Restaurant in Fowey has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Battered Mars Bar and Roll & Butter from . Nemos offers Kings Head and Baileys Coffee.

Nearby Sample Menus

American Garlic Bread £5.00
- Mushroom and cheese.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Halloumi Wrap £5.50
- V.
Lamb Kofte + Doner Mix £10.90
Free Choice £8.99
- Four toppings of your choice.
Chips in Pitta Bread £2.50
- Contains wheat.

10 Garlic Mushrooms & Dip £4.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Battered Mars Bar £2.00
Chicken Nuggets (8 Pieces) £4.00
Surf & Turf with Chips £5.00
Haddock £7.00
Chip Butty £3.00
Potato Fritters (5 Pieces) £2.50

Sliced Beef with Dijon Mayonnaise £8.50
Lamb & mint £8.00
Onion Rings £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Cheesy Chips £4.50
Cheese Ham & Pickle £8.50
Homemade Pork & Leek Pie £9.95
Dips: Sweet Chilli, BBQ 50p

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Arabiata - Tomato, Garlic, Chillies £5.00
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Chilli-con-carne (with fries) £4.00
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Potato Wedges (+1 Dip) £2.00