Flamimg Grill in Ipswich Menu

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Flamimg Grill in Ipswich has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Ask Central includes a wide range like Prosecco or Rose Provence. Chicken Omelette & Chips and Scampi & Chips from . The Swan Inn offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Diane or peppercorn sauce £2 each
served with organic, crusty bread -
Warm baguette with roast pepper & garlic mayo £ 4
Steamed spiced apple sponge, calvados custard £5
Hot Chocolate £2.30
White chocolate & sour cherry parfait £5

Creamy Peppercorn £2.45
Garlic Bread (Add Cheese for £1) £3.45
Cajun Chicken & Hot Salsa £6.25
Mushrooms £1.95
Jacket Wedges £1.95
Tea £1.65
Liqueur Coffee £4.10
Bacon & Cheddar £5.95

Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Donner Meat & Chips £5.50
Ribena £0.60
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Chicken Wrap Meal £5.80
- Chips & a drink.

Mixed leaf salad £3.95
Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- choice of salad £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25

Provencale – Served with gambas tomato & basil sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Creamed Mash £1.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50