First Class Teas in Cambridge Menu

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First Class Teas in Cambridge has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Brewery Tap offers many options including WKD Blue 275ml 4.0% ABV and Smirnoff Ice 275ml 4.0% ABV. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. W21. Rioja Crianza Mindiarte, Rioja Alta, Spain and W19. Apaltagua Gran Verano Merlot, Central Valley, Chile from . Yim Wah Express offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Luscombe Blueberry £2.85
- Organic fruit (32cl).
Nutella & Banana £7.25
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Carrot Cake £3.95
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Amaretto (1/2 Litre) £10.00
Sparkling Water £2.15
- 330ml.
Brie & Bacon £7.25

Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Mixed Salad (V) £2.50
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Green Beans (V) £2.50
- Sautéed with garlic.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.

Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Stump Jump Chardonnay £21.95
Duvel Belgian 330ml £8.40
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Punk IPA £5.50
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.

Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.