Firehouse Bar and Grill in St Ives (Cornwall) Menu -

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Firehouse Bar and Grill in St Ives (Cornwall) has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Pizza Express includes a wide range like Prosecco or Rose Provence. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Chicken Shish Wrap £7.00
Scampi (10) £5.00
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Fish Fingers (5) With Chips and Drink £4.90
Classic Burger Meal £3.50
- With chips and drink.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Hot Wings £3.50

Double Sausage & Chips £5.00
Burger £3.90
- Served with salad & cheese.
Breaded White Bait & Dip £5.00
Potato Fritters (5 Pieces) £2.50
Cod Bites & Chips £8.00
Sausage £1.50
Pea Fritters £2.00
10 Garlic Mushrooms & Dip £4.00

4oz Kid's Burger, served in a flavored bap £5.50
12oz gammon with chips, peas & fried egg £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Grilled chicken £8.00
Gargonelli with pancetta £8.95
Nachos (ideal for a main or for 2 to share) £8.50
Sausage & Egg £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Chips £1.00
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00