Firehouse Bar and Grill in St Ives (Cornwall) Menu -

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Firehouse Bar and Grill in St Ives (Cornwall) has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Pizza Express includes a wide range like Prosecco or Rose Provence. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Chicken Shish with Rice £10.90
Half Pounder Burger with Cheese £5.50
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Free Choice £8.99
- Four toppings of your choice.
Pepsi £1.20
Spicy Bean Burger Meal £5.90
- With chips and drink.
Lamb Shish with Rice £11.90
7-up £1.20

Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod Bites & Chips £8.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Burger in Batter £3.00
Spring Roll £2.50
Battered Mars Bar £2.00
Chicken & Mushroom Pie £4.00
Plaice £7.00

Kid's battered cod (may contain bones) £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Onion Rings £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Olives & Hummus with bread £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Chips £3.50
Sausage & Egg £4.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Greek (feta) Salad £2.20
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Strawberry Cheese Cake £1.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50