Fircroft Fish Bar in Ipswich Menu

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Fircroft Fish Bar in Ipswich has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. Papa John's offers many options including Pepsi Max Raspberry (Small) and Drench Tropical (Small). Bridge Cafe includes a wide range like Apple Cider or Stella Lager. King Prawn and Lamb from . Dhaka offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Warm baguette with roast pepper & garlic mayo £ 4
Pear tarte tatin, mulled wine ice cream £6.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Veal escalope, Cumberland sauce £14
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Smoked chicken rillettes, sweet & sour chutney £6
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Cheddar, Brie, Stilton Ploughmans £8.45
Espresso £1.85
Soup of the day £4.75
Add Cheddar, Stilton, Brie or Bacon £1 each
Red Wine & Dijon £2.45
Brie & Bacon £5.95
Chicken Burger £6.95 / £4.95
Bacon, Lettuce & Tomato £5.45

Chicken Wings £2.40
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Potato Wedges £2.50
- Large southern fried.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Irn Bru £1.00
Chips in Pita £2.00
Kids Nuggets (4) £3.50
Kids Donner Meat £3.50

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Mini chocolate oranges £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Basket of bread £1.75
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Angel fish pie, buttered Savoy cabbage £12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencal tomato salad £2.75