Farmers Arms in Penzance Menu

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Farmers Arms in Penzance has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Pizza Express and Prosecco.

Nearby Sample Menus

Chicken Strip Wrap £6.00
Lamb Doner with Rice £10.90
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
7-up £1.20
Cherry Coke £1.20
Box of Chilli Peppers £1.50

Scampi & Chips £8.50
Chicken Wrap £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chips £3.00
Cod Roe £2.00
Double Sausage & Chips £5.00
Chicken Burger & Chips (Large) £5.00
Calamari (12) & Dip £6.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Olives & Hummus with bread £4.50
Gargonelli with pesto £8.95
Ham Salad £8.00
Pesto mushroom with grilled goats cheese £9.95
Gargonelli with pancetta £8.95
Nachos (ideal for a main or for 2 to share) £8.50
Sausage & Egg £4.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vienetta - Ask for flavours £2.00
Pasta Salad £2.20
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Chilli-con-carne (with fries) £4.00
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00