F Chen in Haverhill Menu

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F Chen in Haverhill has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Casablanca Restaurant includes a wide range like Chateau Musar Red 1994 or Silver Selection - Massaya 1999. Baileys Coffee and Irish Coffee from . Kings Head offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Hazelnut praline crème brulee £5
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Dressed roquette £2
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Devilled whitebait, lemon mayo £5.50

Ham & Cheddar £5.95
Cappuccino £2.35
Ham & Stilton £5.85
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Chicken Ceasar Salad £8.95
Bacon & Cheddar £5.95
Prawn £5.25
Brie & Cranberry £5.75

Veggie Burger £2.50
Monster Hydro £1.50
Diet Coca Cola £1.00
Hawaiian Pizza £7.50
- Ham & pineapple.
Chips in Pita & Salad £3.00
Lucozade Pink Lemonade £2.00
- 1 L.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Oasis £1.50

Mini chocolate oranges £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Basket of bread £1.75
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25

Provencale – Served with gambas tomato & basil sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Blueberry & white chocolate cheesecake £5.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25