Everest Tandoori in Sheffield Menu

Are you the owner? Manage this listing for free.

Everest Tandoori in Sheffield has no menu available, but can choose from many other options such as Brewdog Punk (330ml) or Peroni (330ml) from Urban Choola. Alma Tavern offers many options including Bread & Butter and Baked Beans. Eat includes a wide range like Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only). *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Fanoush and Freshly Squeezed (Orange).

Nearby Sample Menus

King Prawn -
Chicken Wings With Salt & Garlic -
Minced Beef Balls -
Juicy Pork Buns -
Soft Rice Balls -
Beansprout -
Crab Meat & Sweet Corn Soup -
Peking Style Spare Ribs -

Chicken Meat £3.50
Fish Rissole Butty £2.00
Spring Roll £2.00
Donner Meat £3.00
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Fish £3.00
Beef Burger £3.00
Fish Cakes £2.00

Vegetable Pakoras £3.50
Jalapeno Poppers £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Poutine (chips with rich gravy and cheese) £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50

Chicken BBQ Pizza £7.90
- BBQ base, chicken, mushrooms & sweetcorn.
Special Calzone £6.50
- A careful selection of delicious toppings
German Pizza £5.50
- Salami, pepperoni & garlic butter.
Mixed Doner Kebab £4.90
- Chicken & doner meat.
Asian Special Pizza £7.10
- Chicken tikka, mince meat, onions, peppers, chillies & sweetcorn.
Mozzarella Stick Bites (New) £2.99
Chicken Donner Pizza £5.50
- Chicken doner meat.
Mix Donner Wrap £5.10

Fredo Parmiggiano £6.50
- Parmesan, mozzarella and tomatoes.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Ciro Donner Wrap (Large) £4.50
- Donner wrap with salad and grated cheese.
BBQ £1.00
Donner Wrap (Chicken plus Turkey) £3.50
- With salad.
Ciro Special £9.00
- Lamb, chicken and adana with vegetables cooked on charcoal grill.
Chips £1.90
- Large pack of thin chips.
Margherita £5.00
- Pizza sauce and mozzarella.

Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Peroni Pint (V)(VG) £5.50
Strawberry £4.95
Apple & Rhubarb Mojito (V)(VG)(G) £4.50
- Apple, rhubarb, soda and cucumber.
Two BBQ Chicken Thighs £11.95
- Fries and drink.
Stoned Baked Garlic Bread £4.95
- Hand finished with garlic & parsley butter.
Classic Cheeseburger £7.95
- 6oz beef patty, cheese, lettuce, tomato, onions, dill pickle, ketchup & mayo. No Fries.
Coal Fajitas (G) £14.95
- Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.

Tofu Pud Bai Horapa (Mild) £8.00
- Stir-fried tofu with sweet basil leaves, chilli, onion, pepper and garlic.
Gaeng Phed Ped Yang (Medium) £9.50
- Roasted duck in red curry with tomato and pineapple.
Som Tum Goong Pao (Medium) £12.50
- Most famous salad. Green papaya salad with grilled king prawns crushed peanuts with garlic, peanuts tossed in spicy and sour dressing sauce.
Larb Moo (Hot) £8.95
- Minced pork salad flavoured with mint and coriander, tossed in a lime and chilli dressing.
Thoong Tong £6.25
- Parcels of thin crispy pastry, filled with exotic stuffing chicken, prawn & vegetable.
Sea Bass Pad Cha (Medium) £11.95
- Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Panang (Medium) £8.00
- A rich and flavoursome red curry.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.