Engine Inn in Penzance Menu

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Engine Inn in Penzance has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Earl Gray Tea and Mint Tea from . Saffron offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Veggie Burger Meal £5.90
- With chips and drink.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Classic Burger £1.70
Mix Shish £10.90
- Lamb + chicken shish.
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Plain Garlic Bread £2.50
- Plain.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.

Burger £3.90
- Served with salad & cheese.
Battered Burger & Chips £5.00
Chip Butty £3.00
Cheese & Onion Fryit £2.00
Chicken Breast & Chips (Large) £8.00
Crab Cakes £2.50
Jumbo Sausage & Chips £5.00
Surf & Turf with Chips £5.00

4oz Kid's Burger, served in a flavored bap £5.50
Nachos (ideal for a main or for 2 to share) £8.50
Sausage £4.00
Gargonelli with pancetta £8.95
Sliced Pork & Local Apple Chutney £8.00
Gargonelli with pesto £8.95
Homemade Pork & Leek Pie £9.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A