Engine Inn in Penzance Menu

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Engine Inn in Penzance has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Earl Gray Tea and Mint Tea from . Saffron offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

7-up £1.20
Garlic Bread with Cheese £3.50
- Cheese.
Diet Coca-Cola £1.20
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Scampi (10) £5.00
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Lamb Doner with Rice £10.90

Veggie Burger & Chips (Large) £6.50
Scampi & Chips £8.50
Pea Fritters £2.00
Chip Butty £3.00
Saveloys (Each) £2.00
Chips £3.00
Double Battered Sausage & Chips £5.00
Sausage £1.50

Scrambled Egg on Toast £4.50
Chips £3.50
Sausage £4.00
Cheese Ham & Pickle £8.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Lamb & mint £8.00
Dips: Sweet Chilli, BBQ 50p
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
Chicken Nuggets (with Fries & Salad) £3.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50