Emilios Greek Restaurant in Nottingham Menu

Emilios Greek Restaurant in Nottingham has no menu available, but can choose from many other options such as Red Bull or Smoothies from Palms Cafe. Kitty Cafe offers many options including Choc-Crunch and Just Berfore 8. The Anchor Inn includes a wide range like Espresso or Cafe Latte. Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink from . Pret A Manger offers Bella Italia Mansfield and Prosecco, Fiol, Italy.

Nearby Sample Menus

  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Vanilla Cheesecake £4.00
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Mashed Potato (v) £2.95
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Feta Salad (v) £3.95
  • Bianchetti Fritti Deep fried whitebait served with garnish, lemon and tarter sauce £5.50
  • Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
  • Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
  • Carbonara A delicious cream sauce, smoked bacon, a hint of parmesan cheese & ground black pepper. £9.90
  • Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
  • Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
  • Risotto Con Vegitali Piccante V Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli. £9.90
  • Curry Pakora + 2 Roti £6.50
  • Chicken Tikka Curry £8.50
  • Saag +2 Makki Roti £7.00
  • Methi Paratha £3.50
  • Chole Bhature £6.50
  • Onion Paratha £3.50
  • Ragda Pattice £6.00
  • Lamb Curry £8.95
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Sprite £1.50
    • 330ml Can
  • Diet Coke £1.50
    • 330ml Can
  • Fanta £1.50
    • 330ml Can
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Slaw £3.00
    • Creamy house slaw (V)
  • Farmhouse £5.50
    • Cheese, tomato, onions, ham & mushroom.
  • Samosa £1.50
    • Meat or veg.
  • Margherita £4.50
    • Cheese & tomato.
  • Donner Chip on Naan £6.00
  • Chickenburger £4.00
  • Asian Style £5.50
    • Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
  • Donner Wrap £4.00
  • Tuna Delight £8.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Winston - roasted vegetables and hummus £4.95
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Peroni £4.50
    • 330ml 5.1%
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
  • Coke £2.85
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • White Macabeo, Spain £16.95
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Desperados £3.99
    • 330ml ABV% 5.9
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Sour Cream Pot £0.49
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • £6.95
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Fruit Punch 50p
  • Coconut Sponge £1.50
  • Cake & custard £1.00
  • Dumplings 60p
  • Calypso cabbage portion £1.50
  • 3 Cz Jam Sponge £1.00
  • Chicken bites £2.99
  • Fried Fish Boneless £6.00
  • Kachumber Raita £3.25
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Chilli Paneer Masala (Very Spicy) £9.50
    • Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
  • Bhindi Do Piazza (Medium Spicy) £8.25
    • Okra packed with tangy melange of onion and fresh spices.
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Dhaba Murgh (Medium Spicy) £10.95
    • A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
  • Aloo Tikki (Medium Spicy) £4.25
    • Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
  • Tandoori Chicken (Medium Spicy) £5.75
    • The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
  • Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
    • Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
Emilios Greek Restaurant

Emilios Greek Restaurant

location

Address

8 High Street, Arnold, Nottingham, Nottinghamshire, NG57DZ ,

phone

Phone

01159262550

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 High Street, Arnold, Nottingham, Nottinghamshire, NG57DZ ,