Elif Kebabs in Sheffield Menu

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Elif Kebabs in Sheffield has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. All Fiam Thai Restaurant offers many options including Laan Na Set Menu (Minimum 2 Persons) and Ratanakosin (Minimum 4 Persons). Revolution Records includes a wide range like San Pellegrino Sparkling Water or Aqua Panna Still Water. Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquito offers Porter Pizza and Orangina (Bottle).

Nearby Sample Menus

Fried Singapore Rice Noodles -
Squid -
Crispy Seaweed -
King Mussells With Garlic & White Wine Sauce -
Chicken Curry -
*Prawn & Squid in Chilli Sauce -
*Satay Chicken -
Roasted Turkey with BBQ Sauce -

Gravy £1.00
Small Sausage £1.00
Chicken & Mushroom Pie £2.50
Fish Butty £3.80
Fish Rissole Butty £2.00
Fish Rissole £1.50
Curry £1.00
Chip Butty £2.80

Doner Burger £3.50
Della (Donner Meat) Pizza £7.20
Fries £1.30
Paradise Special Pizza £8.70
- A bit of everything.
Polvora (Prawns) Pizza £5.10
Grilled Chicken Kebab £5.10
- Marinated chicken pieces.
Della (Donner Meat) Pizza £5.10
Romana Pizza £5.50
- Tuna & onions.

Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Onion Rings £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
Vegetable Pakoras £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Coleslaw £1.50

Grilled Salmon Fillet £12.95
- Served with new potatoes, seasonal greens, olive oil & lemon drizzle.
House Slaw (V) £2.95
Grilled Halloumi (G) (V) £6.95
- With flamed peppers, roasted beetroot and a balsamic glaze.
Peroni Gluten Free (V)(VG)(G) 330ml £4.75
Coal Fajitas (G) £14.95
- Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
Tikves, Kratoshija, Macedonia (V) (VG) £23.00
- Bright aromas of redcurrants, cherry and red berries lead to a juicy palate with fruit forward flavours.
Parmesan & Truffle Fries £3.95
Stoned Baked Garlic Bread £4.95
- Hand finished with garlic & parsley butter.

Coca-Cola (Can) £1.00
Ciro Special £9.00
- Lamb, chicken and adana with vegetables cooked on charcoal grill.
Hummus £1.00
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
C. Strips and Chips (5pcs) £6.00
- Chicken strips on chips with salad.
Chicken Breast Burger £4.00
- With salad.
Diet Coke (Can) £1.00
C. Nuggets and Chips (5pcs) £5.50
- Chicken nuggets on chips.

Hoy Yang Yum Mamuang (Medium) £10.00
- Grilled scallop with Thai spicy mango salad.
Goong Pud Gra-tiem Prik Tai £12.00
- Stir-fried king prawns with garlic, pepper, coriander and mushroom.
Set Menu E (Baan Alanglarn) £99.80
- Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Goong Hom Pha £6.25
- Deep-fried marinated prawn, wrapped in a spring roll pastry and served with a plum sauce.
Crying Beef at So Siam £15.00
- Grilled sirloin accompanied with a spicy dipping sauce. Originated in the North East of Thailand but has become a national favourite. Thai enjoy the meat slightly burned with juicy fat, but if you prefer it lean please let us know.
Pud Pak Fai Daeng £5.25
- Stir-fried seasonal green vegetable with chilli and garlic.
Pad Si- ew £7.00
- Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.