Elephant Hotel in Pontefract Menu

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Elephant Hotel in Pontefract has no menu available, but can choose from many other options such as Estrella Free Damm 330ml or Heineken Alcohol Free 330ml from Blackhouse Restaurant and Bar. Four Seasons Cafe offers many options including Available in a range of flavours, such as chocolate, vanilla or lemon and Duck parfait with caramelised orange. Frankie and Benny's Uk includes a wide range like GF Side Salad (VG) or GF Corn on the Cob (V). Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Miller & Carter Leeds Light offers Appetite and Hot Chocolate.

Nearby Sample Menus

Bhindi Bhaji Okra cooked with light spices and herbs. -
Kulcha Naan Vegetable Naan. £2.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90

- CHICKEN / PRAWN / MEAT £4.60
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
fried rice £1.60
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN. £6.45
golden chicken curry £5.50

Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Pakora £3.00
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Bread £4.00
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Chips £1.00
Cheesy Chips (S/L) £1.70/£2.30

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
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Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mini chocolate oranges £2.95

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.