Efes Restaurant in Cambridge Menu

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Efes Restaurant in Cambridge has no menu available, but can choose from many other options such as San Andre Chardonnay White, Chile Bottle or San Andre Merlot, Chile Bottle from Colala Chinese Restaurant. The Lucky Star offers many options including Chips (VG) and Stired Fried Fine Noodles (V) (G) (E) (S) (SE). Pizza Express includes a wide range like Sauvignon Blanc or Pinot Grigio. TB Japanese Green Tea (Tea Bag) and UAV Aloe Vera Juice from . U-Sushi Cambridge offers Sub Express and Juice Burst (0.5L).

Nearby Sample Menus

Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Mint Chocoalte Chip (1 Litre) £17.00
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Porridge £2.75
Bramly Apple Cinnamon with Honey £7.25
Chocolate Chip (1/2 Litre) £10.00
Mint Chocoalte Chip (1/2 Litre) £10.00
Chocolate Chip (1 Litre) £17.00

Mixed Salad (V) £2.50
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Vegetable Rice (V) £2.50
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Bread (V) £2.00
Green Beans (V) £2.50
- Sautéed with garlic.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Punk IPA £5.50
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Hand Cut Fries £3.95
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Stump Jump Shiraz £21.95

Stir Fried Chinese Leek with Egg £7.80
Chicken Chow Mein £6.20
Chicken Curry Fried Rice £6.20
Chicken Sweet Corn Soup £3.70
Fried Tofu with Kung Po Sauce £7.20
Mapo Tofu Rice £6.50
Curry Beef Brisket with Potatoes in Clay Pot £8.50
Fried Tofu with Satay Sauce £7.20

Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Parrota £3.50
- Multi layered plain flour bread.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Plain Rice £3.50
- Plain cooked rice.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.