Edwin William Holmes in Penzance Menu

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Edwin William Holmes in Penzance has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Pizza Express includes a wide range like Prosecco or Rose Provence. Baileys Coffee and Irish Coffee from . Kings Head offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Box of Doner Meat £5.00
Beefy One £7.99
- Red onion, mushroom and beef.
£3.60
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Halloumi Wrap £5.50
- V.
Lamb Shish Wrap £7.00
Mayonnaise £0.35
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.

Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Peas £1.50
Haddock £7.00
Potato Fritters (5 Pieces) £2.50
Calamari (12) & Dip £6.00
Pea Fritters £2.00
Breaded White Bait & Dip £5.00

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Bacon £4.00
Bacon & Egg £4.50
Kid's battered cod (may contain bones) £5.50
Olives & Hummus with bread £4.50
Gargonelli with pancetta £8.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Nachos (ideal for a main or for 2 to share) £8.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Greek (feta) Salad £2.20
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00