Edwin William Holmes in Penzance Menu

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Edwin William Holmes in Penzance has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Pizza Express includes a wide range like Prosecco or Rose Provence. Baileys Coffee and Irish Coffee from . Kings Head offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Chicken Shish Wrap £7.00
Lamb Shish Wrap £7.00
Lamb Shish + Doner Mix £10.90
Doner Roll Meal £5.00
- With chips and drink.
Lamb Kofte with Rice £10.90
Quarter Pounder Burger with Cheese £3.90
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.

Chicken Burger & Chips (Large) £5.00
Veggie Burger & Chips (Large) £6.50
Double Sausage & Chips £5.00
Jumbo Sausage £3.00
Spring Roll £2.50
Chicken Nuggets (8 Pieces) £4.00
Burger £3.90
- Served with salad & cheese.
Chicken Breast £5.00

Chips £3.50
Vegetarian Sausage £4.00
Toast with Jam & Marmalade £2.00
Steak, mushroom & onion £9.50
Dips: Sweet Chilli, BBQ 50p
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Olives & Hummus with bread £4.50
Sausage & Egg £4.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pasta Salad £2.20
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Greek (feta) Salad £2.20
Mayonnaise 50p