East Ocean in Ipswich Menu

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East Ocean in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Bob Singh offers many options including Rubicon Mango and Cream Soda. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Yeni Raki and Champagne – France from . Ararat Restaurant offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
served with frites or dauphinoise potatoes & house gr een salad -
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Roast cashews & almonds £3.25
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Hot Chocolate £2.30
Spiced butternut squash & sweet potato crêpes £5
Chicken liver parfait, blood orange & port marmalade £5.50

Veggie Burger £6.95 / £4.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Scampi - With chips, salad or peas £9.95 / £5.95
Bacon, Lettuce & Tomato £5.45
Tuna & mayonnaise £4.85
Red Wine & Mushroom £2.45
Lasagne - Served with salad & garlic bread £9.45
Stilton & Ham £5.85

Scampi (8) £3.20
Chops (4) & Chips with Salad & Fried Veg £9.00
Seafood Pizza £10.50
- Onion, tuna, prawns.
Tango Apple £1.00
- 0.33 L.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Chicken & Chips Meal £3.50
Monster Ultra Citron £1.50

Basket of bread £1.75
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Potato wedges, spiced tomato relish £3.95
Mixed leaf salad £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Flapjack £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Blueberry & white chocolate cheesecake £5.50
Treacle Tart served with vanilla ice cream £5.25