Duke Street Deli in Truro Menu

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Duke Street Deli in Truro has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Chicken Strips (3) With Chips and Drink £5.50
Hawaiian £7.99
- Ham and pineapple.
American Garlic Bread £5.00
- Mushroom and cheese.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Hummus £2.50
Quarter Pounder Burger with Cheese £3.90
Classic Burger £1.70
Free Choice £8.99
- Four toppings of your choice.

Chip Butty £3.00
Peas £1.50
Chicken Breast £5.00
Surf & Turf with Chips £5.00
Breaded White Bait & Dip £5.00
Chicken Burger £4.00
Chicken Wrap £5.00
Hot Dog (Large) £3.00

Toast with Jam & Marmalade £2.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Chips £3.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Tuna mayo & mozzarella melt £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Gargonelli with pesto £8.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Chicken Nuggets (with Fries & Salad) £3.50
0.5 Ltr Bottle £1.00
Carbonara - Cream, Ham, Mushrooms £5.00
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50