Duke Street Deli in Truro Menu

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Duke Street Deli in Truro has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Garlic Bread with Cheese (4 Slices) £3.00
Breaded Mozzarella Sticks (5) £4.00
Doner Wrap £7.00
Chips £2.50
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Chicken Fillet Burger £3.60
Lamb Shish Wrap £7.00

Chicken Wrap £5.00
Jumbo Battered Sausage & Chips £5.50
Crab Cakes £2.50
Chicken Breast & Chips (Large) £8.00
Fishcake £2.00
Double Fishcake & Chips £5.00
Burger £3.90
- Served with salad & cheese.
Onion Rings (6 Pieces) £2.50

Gargonelli with pesto £8.95
Bacon & Egg £4.50
Vegetarian Sausage £4.00
Vegetarian Sausage & Egg £4.50
Grilled chicken £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Dips: Sweet Chilli, BBQ 50p
Lamb & mint £8.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A