Duke Of Marlborough in Ipswich Menu

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Duke Of Marlborough in Ipswich has no menu available, but can choose from many other options such as Skinny Fries or Sweet Potato Fries from Keo Bar Bistro. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER from . Bay Tree offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Hazelnut praline crème brulee £5
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Char grilled walnut bread, balsamic & olive oil £ 4
Diane or peppercorn sauce £2 each
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Roast cashews & almonds £3.25

Ham & Cheddar £5.65
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Cappuccino £2.35
Chicken Ceasar Salad £8.95
Creamy Peppercorn £2.45
Hot Chocolate £2.35
Jacket Wedges £1.95
Mixed Salad £2.45

7-Up £1.00
Donner Meat & Chips £5.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Pepperoni Pizza £10.00
- Pepperoni.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Chocolate Fudge Cake £2.50
Chips in Pita £2.00
Lucozade Cherry £2.00
- 1 L.

Mini Eccles cakes with Lancashire bomb cheese £3.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Flapjack £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Rocket and parmesan salad £4.50

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25