Duke Of Marlborough in Ipswich Menu

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Duke Of Marlborough in Ipswich has no menu available, but can choose from many other options such as Skinny Fries or Sweet Potato Fries from Keo Bar Bistro. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER from . Bay Tree offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Americano regular £1.85 / large £2.15
Espresso coffee single £1.65 / double £1.95

Creamy Peppercorn £2.45
Tea £1.65
Tuna & mayonnaise £4.85
Red Wine & Mushroom £2.45
Coleslaw £0.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Chips £1.95
Soup of the day £4.75

Pepsi £1.00
- 0.33 L.
Create Your Own Pizza £9.00
Coleslaw £1.50
Monster Hydro £1.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Half Pounder Burger £4.00
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chips in Pita & Salad £3.00

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90