Dragon City in Batley Menu

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Dragon City in Batley has no menu available, but can choose from many other options such as Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE) from Stew & Oyster. Four Seasons Cafe offers many options including Available in a range of flavours, such as chocolate, vanilla or lemon and Duck parfait with caramelised orange. Spice Zone includes a wide range like Water or Fanta (0.33L). Mayonnaise and Ketchup from . Allied Leisure offers Ugarit and Tea.

Nearby Sample Menus

Chilli Naan Naan topped with chillies. £2.50
Spiced Poppadoms £0.80
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Roast Chicken £11.90
Mushroom Omelette £10.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
King Prawn £10.90

chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- CHICKEN / PRAWN / MEAT £4.25
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
tropical balti chicken, meat & prawn £5.95
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- KING PRAWN £5.95
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50

Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Garlic Mushrooms £2.00
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Tandoori £3.00

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Garlic ciabatta £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Seasonal vegetables, (see Blackboard) £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Spring Water 500ml £1.95
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.