Douglas Bader in Ipswich Menu

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Douglas Bader in Ipswich has no menu available, but can choose from many other options such as House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco) from The Selkirk Gurkha Restaurant and Bar. Taj Mahal offers many options including Lemonade (Bottle) and Diet Coca-Cola (Bottle). Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Papa John's and Pepsi Max Raspberry (Small).

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
served with organic, crusty bread -
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Slow roast pork with beetroot salad £6.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Devilled whitebait, lemon mayo £5.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Diane or peppercorn sauce £2 each

Beans & Cheese £5.25
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Steak & Blue Cheese £8.95
Double Espresso £2.15
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Soup of the day £4.75
Scampi - With chips, salad or peas £9.95 / £5.95

Pot of Chilli Peppers £1.50
Garlic Pizza Bread £3.50
Potato Wedges £2.50
- Large southern fried.
Donner Meat & Chips £5.50
Extra Cheese £0.80
Chicken Wrap Meal £5.80
- Chips & a drink.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Monster Ultra Red £1.50

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- -
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Buttered new potatoes £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Provencal tomato salad £2.75
Treacle Tart served with vanilla ice cream £5.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95