Don Pasquale in Cambridge Menu

Margherita £7.90
- Tomato, mozzarella, basil & oregano.
Romano £9.70
- Tomato, mozzarella, anchovies, oregano fresh chillies, black olives & capers.
Contadina £9.70
- Tomato, mozzarella, mushrooms & Italian cooked ham.
Quattro Stagioni £10.90
- Tomato, mozzarella, mushrooms anchovies and ham.
Mediterranea £11.90
- Tomato, mozzarella, spinach, cherry tomatoes red onions, black olives & goats cheese.
Primavera £11.30
- Tomato, aubergines, peppers, artichokes, sun-dried tomato pesto & roquette.
Campagnola £10.90
- Tomato, mozzarella, bacon, peppers spicy sausage & chillies (hot!).
Don Pasquale £10.90
- Tomato, mozzarella, mushrooms, onions, Peppers & spicy sausage.
Calzone Napoletano £11.90
- Tomato, ricotta, mozzarella, salami & ham.
Calzone San Nicandro £12.00
- Tomato, mozzarella, peppers, bacon spicy sausage, chillies, Italian cooked ham & salami (hot).

Penne Verdure £10.50
- Courgettes, green beans, spinach & peas tossed in olive oil & saffron butter.
Fettucine Salvia £9.90
- Sun-dried tomatoes, garlic & sage leaves finished with salted ricotta.
Penne Arriabbiata £9.90
- Tomato, garlic, onions & chilli.
Penne Bosco £11.50
- Porcini mushrooms, diced prosciutto in a cream sauce.
Lasagne £12.50
- Layers of pasta, rich minced beef, tomato & béchamel Sauce.
Spaghetti Bolognese £11.90
- Rich minced beef & tomato sauce.
Spaghetti Puttanesca £9.90
- Tomatoes, anchovies, capers and black olives.
Spaghetti Carbonara £10.90
- Creamy sauce of eggs, pancetta, cracked black pepper and Parmigiano.
Fettucine Salmone £11.50
- Smoked salmon, spinach and a cream sauce.
Penne Pollo Piccante £12.90
- Baked with tomatoes, mozzarella, chicken, red onions & chillies (fiery!).
Fettucine Pollo £12.90
- Tossed with chicken, peas, mushrooms & cream sauce.

Greca £10.50
- Artichokes, sun-dried tomatoes, olives, feta & stuffed peppers.
Burrata E Carciofini £10.90
- Burrata cheese with artichoke hearts, sun-dried tomatoes, Roasted almonds & a lemon herb dressing.
Prosciutto Di Parma £10.90
- Served with honeydew melon on roquette.
Caesar £10.90
- Cos lettuce with boiled eggs, croutons, anchovies & capers with Parmigiano.
Antipasto Box £12.90
- Salame Milano & Proscuitto di Parms with giardiniera Pickled vegetables stuffed peppers & bufala mozzarella Served with Italian bread.

Nearby Sample Menus

Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Mixed Salad (V) £2.50
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

Stump Jump GSM £21.95
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Aspall Blush 500ml £5.95
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.

Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.