Dominos Pizza in Portstewart Menu

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Dominos Pizza in Portstewart has no menu available, but can choose from many other options such as Water or Sprite (0.33L) from KC’s Takeaway. Sandwich Co offers many options including Sandwich on Gluten Free Bread and Deluxe. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. San Pell Orange and Sparkling Water from . Willy Nilly's Gourmet Takeaway offers Mr Chips Plaice and Fanta Lemon (0.33L).

Nearby Sample Menus

Bacon & Brie Melt toasted shambo with cranberry relish, tomato & mixed leaves N/A
Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
Hot Combo Meal ham & cheese toastie & cup of soup N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A
Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A

Christmas Special £4.20
Quiche & Side Salad £6.00
Cajun Chicken £3.50
Coronation Chicken £3.50
Soup & Deluxe Sandwich Combo £5.90
Tuna Supreme £3.50
Chicken, Bacon & 3 Mustard Mayo £3.50
Chicken Bacon & Coleslaw £4.20

Glute Free Cakes £2.20
Large Breakfast £5.60
- 2 eggs of your choice, 2 bacon, 2 sausage, beans & toast.
Hot Chocolate £2.90
Cappucino De-Lux £3.10
Sun-Blush Tomatoes £0.70
Brie, Honey Roast Ham & Pear £4.20
Cajun Chicken £3.50
Sweet Chilli Chicken £3.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A