Dolce Vita in Batley Menu

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Dolce Vita in Batley has no menu available, but can choose from many other options such as Root Beer or Cream Soda from Almost Famous. Sandwich Express offers many options including Fruitshoot and Water. All Bar One includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. San Pellegrino Sparkling Water 500ml and Aqua Panna Still Water 500ml from . Primo Restaurants offers Alexander's Fast Food and Rubicon Mango.

Nearby Sample Menus

Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Bhindi Bhaji Okra cooked with light spices and herbs. -
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Prawn Omelette £11.90
Chicken & Mushrooms £8.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90

chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
kulcha naan with peppers & onions £1.70
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- PRAWN £2.75
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
onion naan stuffed with onions £1.70
dupiaza with diced onions & seasoned with fresh spices -

Chef's Special (cooked with chef's special ingredients) £6.00
Onion Pilau Rice £2.00
Egg & Mushroom Rice £2.50
Extra Piece Chicken £1.20
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
Chicken Tikka Rogan Rosh £5.50
Garlic Burger (Single/Double) £3.00/£3.50
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Diet Coke 330ml £1.75
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.