Dog and Gun Inn in Keighley Menu

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Dog and Gun Inn in Keighley has no menu available, but can choose from many other options such as Tempranillo-Cabernet Sauvignon or Sauvignon Blanc-Moscatel from Gringo's Salsa Mexicana. Stew and Oyster offers many options including Vanilla Baked Cheesecake (V) and Chocolate Orange Cake (VE). Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Ginger Sachet and Soy Sauce Sachet from . Wasabi offers Aagrah and Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices..

Nearby Sample Menus

Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Mix Platter for 2 £9.90
Adrak Gosht (Lamb with ginger) £8.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50

- VEGETABLE £3.90
pathia sour & hot with garlic, onions, pepper & tomato puri -
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
tarka daal lentils tempered with onions, spices and fried garlic £2.20
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- CHICKEN TIKKA / LAMB TIKKA £5.65
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
chips deep fried potato chips £1.45

Potato Wedges £2.00
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Extra Piece Chicken £1.20
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Plain Burger (Single/Double) £2.90/£3.20
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
1pc chicken + Chips £2.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mixed leaf salad £3.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Sparkling Water 500ml £1.95
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Kirin Ichiban (ABV 5%) 330ml £3.50